Black Garlic Extract

Located at the point where thousands of years of traditional wisdom meets modern production techniques Black Garlic Powderis a special product that stands out with its naturalness and characteristic aroma. This product, which is obtained by fermenting garlic under controlled conditions, takes on a different profile in terms of the components it contains, especially S-allyl cysteine (SAC) offers a rich content.

Black garlicis obtained by subjecting the classic garlic to a natural fermentation process that lasts for weeks at certain temperatures and humidity levels. This process both softens the odor of garlic and transforms some of its compounds. The result of this transformation S-allyl cysteinestands out as one of the characteristic components of this product.

After fermenting, black garlic is dried at low temperature and then powdered without any additives. Thanks to this method, the product offers both practical ease of use and allows for different uses with its intense aroma and color.

Nutrient Table:

Contents:

• Black Garlic Extract, Herbal Capsule, Polyvinyl pyrrolidone-Vinyl Acetate Copolymer, Microcrystalline cellulose, Peppermint Oil, Silicon dioxide.

Instructions for Use:

• Adults aged 11 years and over are recommended to consume 1 capsule.

Storage Conditions:

• Store in a cool and dry place below 25°C.