Black Garlic Extract

At the point where thousands of years of traditional wisdom meets modern production techniques, Black Garlic Powder is a special product that stands out with its naturalness and characteristic aroma. This product, which is obtained by fermenting garlic under controlled conditions, takes on a different profile in terms of the components it contains, and offers a rich content especially in S-allyl cysteine (SAC).

Black garlic is obtained by subjecting classic garlic to a natural fermentation process that lasts for weeks at certain temperatures and humidity levels. This process both softens the odor of garlic and transforms some of its compounds. As a result of this transformation, S-allyl cysteine stands out as one of the characteristic components of this product.

After fermenting, black garlic is dried at low temperature and then powdered without any additives. Thanks to this method, the product offers both practical ease of use and allows for different uses with its intense aroma and color.

• Protecting cells against oxidative stress during periods of increased antioxidant need.
  It can be chosen to provide assistance.
• Its antioxidant content helps to combat oxidative stress at the cellular level.
  Suitable for daily use for this purpose.

Nutrient Table:

Contents:

• Black Garlic Extract, Herbal Capsule, Polyvinyl pyrrolidone-Vinyl Acetate Copolymer, Microcrystalline cellulose, Peppermint Oil, Silicon dioxide.

Instructions for Use:

• Adults aged 11 years and over are recommended to consume 1 capsule.
• Suitable for vegans/vegetarians.

• Consult your doctor during pregnancy and breastfeeding and in case of illness or medication.

Storage Conditions:

• Store in a cool and dry place below 25°C.