Black Garlic Extract

At the point where thousands of years of traditional wisdom meets modern production techniques, Black Garlic Powder is a special product that stands out with its naturalness and characteristic aroma. This product, which is obtained by fermenting garlic under controlled conditions, takes on a different profile in terms of the components it contains, and offers a rich content especially in S-allyl cysteine (SAC).

Black garlic is obtained by subjecting classic garlic to a natural fermentation process that lasts for weeks at certain temperatures and humidity levels. This process both softens the odor of garlic and transforms some of its compounds. As a result of this transformation, S-allyl cysteine stands out as one of the characteristic components of this product.

After fermenting, black garlic is dried at low temperature and then powdered without any additives. Thanks to this method, the product offers both practical ease of use and allows for different uses with its intense aroma and color.

• Antioksidan ihtiyacının arttığı dönemlerde hücreleri oksidatif strese karşı korumaya
  yardımcı olmak amacıyla tercih edilebilir.
• Antioksidan içeriğiyle hücresel düzeyde oksidatif stresle başa çıkmaya yardımcı olmak
  amacıyla günlük kullanıma uygundur.

Nutrient Table:

Contents:

• Black Garlic Extract, Herbal Capsule, Polyvinyl pyrrolidone-Vinyl Acetate Copolymer, Microcrystalline cellulose, Peppermint Oil, Silicon dioxide.

Instructions for Use:

• Adults aged 11 years and over are recommended to consume 1 capsule.
• Suitable for vegans/vegetarians.

• Consult your doctor during pregnancy and breastfeeding and in case of illness or medication.

Storage Conditions:

• Store in a cool and dry place below 25°C.